Virtually every party ever thrown has involved some version of deviled eggs. There is a reason for that, they are the perfect size and offer really good flavor. They are also easy to prepare, and allow you to get creative with the toppings. These Keto Bacon and Kimchi Deviled Eggs are a perfect example of why deviled eggs are a perfect low carb snack.
In a world of boring deviled egg recipes, there are few that are as memorable as keto bacon and kimchi deviled eggs. You can never go wrong with bacon and eggs, but the spicy kick that the kimchi provides definitely takes this recipe to the next level. This is truly a unique dish that’s packed with deliciousness in one explosive bite!
Preparation time: 10 minutes
🍽 Servings: 1
Ingredients:
3 Eggs, hard boiled
1 Tbsp Mayonnaise
1 Tbsp Kimchi, chopped
1 Tbsp Bacon bits
1/2 tsp light Soy Sauce
2 tsp chopped Spring Onions
1 tsp toasted Sesame Seeds
Procedure:
1) Peel eggs and cut in half. Separate yolks from the whites.
2) Combine egg yolks, mayonnaise, kimchi, bacon bits, soy sauce, and spring onions in a bowl. Mix until well combined.
3) Spoon mixture into egg white halves.
4) Garnish with spring onions and sesame seeds.
➡️ Nutritional Information:
Energy - 339 kcal
Protein - 20g (25%)
Fat - 26g (70%)
Carbohydrates - 4g (5%)
Fiber - 1g
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